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In a covered pan heat water, cinnamon stick, and cloves to
boiling. Simmer spice mixture over low heat 5 minutes; remove
from heat. Add lavender flowers; cover and let stand 10 minutes
to steep. Strain the tea into a container or bowl and discard
the particles. Stir frozen limeade concentrate into the tea
until melted and add grape juice; cover and refrigerate. Just
before serving, pour the liquid into a large pitcher or punch
bowl; add lime slices and ice. Add the club soda and serve
immediately.
From Blue
Moon Gardens
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