1 cup (2 sticks) butter or margarine
2 cups sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla extract
2 cps sifted flour
1 teaspoon baking powder
½ teaspoon salt
1 cup chopped pecans
¼ cup brown sugar
1 teaspoon cinnamon 

Preheat oven to 350 degrees. Cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Fold in the sour cream and vanilla. Sift the flour, salt and baking powder together. Add to the butter mix and mix well. Pour half the batter in a greased and floured bundt pan (may also use a 9x13). 

Combine the nuts, cinnamon and brown sugar, mixing well. Sprinkle ¾ of the mix over the batter, trying not to let it touch the sides of the pan. However do not be concerned if it does. Top with remaining batter and sprinkle wit remaining nut mixture. Bake for 45-60 min. Cool in the pan on a wire rack for 10 min. Invert onto serving platter.  Taken from ONG Blue Flame Favorites.  

~ Submitted by Julie Knebel