Basil Vinaigrette

1-1/3 Cups Olive oil
2/3 Cup White wine vinegar
1/4 Cup Fresh basil, finely chopped
2 Green onions, finely chopped
1 Tsp. Salt
1/2 Tsp. Pepper

Combine all ingredients in a jar. Cover tightly and shake vigorously; chill. Just before serving, shake well and toss dressing with torn romaine, Bibb and red leaf lettuces.  

Found and taken from http://www.versatilevinegar.org/recipes.html.   

~ Submitted by Carol Puckett