Serving Size :
12
1 cup sugar
1 cup water
4 six-inch rosemary sprigs
2 cups fresh orange
juice
3 cups club soda, chilled
Combine sugar and water in a small saucepan; bring to a boil.
Reduce heat and simmer until sugar dissolves. Add rosemary and
simmer 5 minutes more. Remove from heat. Pour sugar syrup into a
bowl. Cover and refrigerate overnight.
Uncover sugar
syrup; remove and discard rosemary sprigs. Combine the syrup,
juices, and soda in a large pitcher. Serve immediately over ice.
