Gazpacho

2 large tomatoes, peeled
1 large cucumber, peeled and seeded
1 medium onion
1 medium bell pepper, seeded
2 cans (12 oz.) tomato juice (I used V-8)
1/4 c. olive oil
1/3 c. red wine vinegar
A few dashes Tabasco
1 1/2 tsp salt
A dash black pepper
Parsley, basil, oregano, rosemary, thyme to taste.  I used only parsley and basil)

Process veggies and juice till chopped.  Mix with oil, vinegar, and seasonings. 

“I made this and it is much better than…”  “Excellent!” 

~ Submitted by Kaye Maclaskey