Lemon Thyme-Scented Green Beans
by Lucinda Hutson

12 oz. fresh green beans
Handful lemon thyme sprigs or other lemony herbs
Salt and pepper, to taste
3 T. Lemon-Herb Vinaigrette

Place green beans in steamer and cover with lemony herbs. Steam until tender-crisp. Plunge in ice-water bath. Drain and chill until ready to use. Sprinkle with salt and pepper and toss with vinaigrette before serving.

~ Submitted by Ann Humbert