Lemon Verbena Mint Herb Tea

1/2 cup of fresh mint leaves (not the stems, they're bitter), rinsed, lightly packed (about 20 leaves)
1/2 cup of fresh lemon verbena leaves, rinsed, lightly packed (about 10-15 leaves)
2 cups of water

Method

Bring a pot of fresh water almost, but not quite to a boil. Put the mint and verbena leaves in a teapot. Pour the hot water over the leaves; let steep for 3-5 minutes. Strain into tea cups.

Makes 2 cups

Taken from Simple Recipes  

~ Submitted by Tina Lynn