4 pounds seedless grapes
1 cup sour cream*
1 (8 ounce) package of cream cheese*
½ cup sugar
1 teaspoon vanilla extract 

Directions: 

Remove grapes from stems, rinse and set aside to dry.  Mix together the sour cream, cream cheese, sugar and vanilla in large bowl.  Fold in grapes until evenly coated.  Chill. 

*Decrease the fat by using lower fat varieties of both sour cream and cream cheese. 

Taken from the Cherry Street Farmers’ Market e-newsletter. 

~ Written by new member Marcia Scheideman