Southwest Salsa Salad
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2 cans black beans rinsed and drained 2 cups corn - fresh, frozen or canned 2 cups tomatoes - chopped fresh or canned 1/4 c diced red bell pepper 1/4 c diced red onion 1/4 c diced pineapple 1/4 c sliced scallions 1 Tbsp chopped cilantro 1 jalapeno seeded and minced 4 Tbsp red wine vinegar Juice from ˝ lime 3 Tbsp honey 1tsp salt or to taste 1 tsp pepper A pinch of cumin Mix ingredients, chill and serve. Served at Snowflake Café. Submitted by Dede Boedeker
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