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TULSA HERB SOCIETY'S SALSA
MEDIUM

Tomatoes, cucumbers, okra, squash, green beans, paprika pepper, bell pepper, cayenne pepper, garlic chives, green onions, red onion, parsley, lemon basil, lemon verbena, garlic chives, figs, basil flowers, lime juice, raspberry balsamic vinegar, salt, cumin, black pepper, rosemary and olive oil. 

[Ed. Note: Proportions were not included; quiz JoAnn for details.

 ~ Submitted by THS/JoAnn White