TULSA HERB
SOCIETY'S SALSA
MEDIUM
|
Tomatoes, cucumbers, okra, squash, green beans,
paprika pepper, bell pepper, cayenne pepper, garlic chives, green
onions, red onion, parsley, lemon basil, lemon verbena, garlic
chives, figs, basil flowers, lime juice, raspberry balsamic vinegar,
salt, cumin, black pepper, rosemary and olive oil. ~ Submitted by THS/JoAnn White |