Wonton Appetizers

12 or 16 oz. package Wonton Wrappers (found in produce section of grocery)
1 lb. package Sage Sausage
2 cups Colby/Monterey Jack cheese blend shredded
1 package powdered Ranch Dressing mix
1 container Chive and Onion cream cheese spread
PAM cooking spray 

Preheat oven to 350° F. 

Cook sausage until crumbly.  Cool then add Ranch Dressing powder mix and cheese blend.  Mix well.  

Spray mini muffin tins with PAM.  Line each cup with one wonton wrapper.  Bake for 5 minutes.  Remove from oven.  Fill each one with about 1 teaspoon of cream cheese mixture, and then fill with sausage mixture.  Bake 10-15 minutes till golden brown.  Serve at room temperature.

 ~ Submitted by Sharon Ferguson